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Job Details

Phnom Penh
Job Location:
Contract Type:
Job category:
Accounting / Finance

Company Details

Company industry:
Restaurant / Food Services
Company Type:
Employer (Private Sector)
No. of Employees:

Preferred Candidate

Career level:
Entry level
Certification (Diploma)
Minimum years of experience:
No preference

Professional Skills


Language Skills


Job Description

Receptionist Job Descriptions1./Warmly and graciously greets all guests upon arrival. 2./When possible, open the front door for guests entering or leaving the restaurant 3./When immediate seating is limited, records guest names and number of people in party and all out name and number of party when tables become available.4./Provide guests with estimated waiting time, always maintaining a professional, courteous attitude when confronted with hostile, impatient or irate guests. 5./Accommodate special seating requests for guests whenever possible. 6./Seat guests based on guest preferences and balancing of customer flow in  service stations. 7./Upon seating, offer guests a menu and inform them of their server’s name.8./Inspect table for proper presentation and completeness.ƒ Relay messages to service and food busser/runner as needed. 9./Maintain supplies of mints and toothpicks at the host stand. ƒ Clean menus of food and stains. 10./Thanks guests as they leave and invite them to return. Relay guest comments or suggestions to the manager on duty. 11./Explain the restaurant concept and deirection to guests.12./Perform other duties as assigned by the manager on duty. 

Position Requirements

- The ability to think logically; - A good memory of how software and operating systems work; - Excellent listening and questioning skills, combined with the ability to interact confidently with clients to establish what the problem is and explain the solution; The ability to work well in a team; Problem solving skills; a strong customer focus; the ability to prioritise your workload; attention to detail.

Call us at 016789888/069558551/092789838

About the Company

Welcome to Tonle Bassac Restaurant Co, Ltd.

Tonlebassac Restaurant was open since 1993, was one of the first International Buffet Restaurant in Cambodia.

Our Service: -Buffet Lunch & Dinner -Outside Catering Service -Decoration Services -Wedding Services 

Our vision is to keep the good taste of food consistent but different dining experience to our customers. Eventually, today we are proud to continuously receiving supports and being one of the popular choices for our supporters. In 2014, we are opening another branch, it provides the biggest and the most luxurious Buffet foods in Phnom Penh, the only iconic property standing out in the crowd located behind the Bayon Hospital, close to the Sky Bridge, Kbal Thnol (chhbal ampov) and our popurity have spread and its now become one of the well-known Restaurant in town.

More Than 300 employee  and also have many branches open across National at Siemreap Province such as Tonle Chatomuk, Tonle Mekong, Tonle Sap Restaurant and one Four-star hotel Tara Angkor, and Angkor TK Travel Agency. 


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